WINE TRAINING

Welcome to our wine encyclopedia.
Here you can find all the information and tips to become a wine expert !

TRAINING VOCABULARY

Grapes

Blend
Red grapes
White grapes

Countries

Argentina
Australia
Chile
France
Italy
New Zealand
Spain
USA

Wine making process

5 steps of production
Assembly of the wine
Associating vintages
Combing terroirs & grapes
Mearing
Selecting the wine

Service

Air
Calm
Conservation at home
Filling a glass of wine
Glass of wine
Humidity
Maintenance
Order of the service
Pouring wine
Service preparation
Temperature

Read a bottle of wine

Corks
Wine bottles' shapes
Wine labels

Wine tasting

Check the color
Drink it
Smell the wine

Food pairing

ARGENTINA WINE

Countries - Argentina

It is South America's largest wine producer. Argentine wines are heavily influenced by Italy and Spain, with vineyards as well as professional wineries.

AUSTRALIA WINE

Countries - Australia

The Australian wine industry is the world's fourth largest exporter of wine with about 750 million liters per year for international export markets with only about 40% of domestic consumption.

CABERNET SAUVIGNON

Grapes - Red grapes

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential.

CHAMPAGNE

Service - Temperature

Should be completely chilled. Refrigerate in the refrigerator for 1 hour 30 minutes or ice bucket 20 minutes before drinking.

CHARDONNAY

Grapes - White grapes

The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak.

CHENIN BLANC

Grapes - White grapes

Chenin blanc (known also as Pineau de la Loire among other names) is a white wine grape variety from the Loire Valley of France.

GAMAY

Food pairing - Red grapes

The grape of the Beaujolais wine region, the Gamay are usually easy to make when they are made into young wine bottles, with fragrant berries such as strawberry, raspberry and sweet cherry. Young grape wines from Gamay grapes also have a characteristic odor that is not difficult to recognize as banana scent. Beaujolais Nouveau is a wine bottle that was released shortly after the harvest has made the brand over the years.

MALBEC

Grapes - Red grapes

It was a full body red wine and developed mainly in Argentina. Known for its full dark fruit flavor and smoky finish, the Malbec wines are an excellent alternative to higher priced wines such as Cabernet Sauvignon and Syrah.


MERLOT

Grapes - Red grapes

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.

Pinot Grigio

Grapes - White grapes

PINOT NOIR

Grapes - Red grapes

Pinot Noir grape is one of the oldest grapes used to make wine.

RED WINE TEMPERATURE

Service - Temperature

It is advisable to drink at room temperature 22 ° C above the boiler temperature. If not, marinate in the refrigerator for about 20 minutes before use.

RIESLING

Grapes - White grapes

SAUVIGNON BLANC

Grapes - White grapes

Sauvignon Blanc is one of the most popular white wines in the U.S. Often referred to as “grassy,” it is known for its refreshing crispness, which is due to its high levels of acidity and low amounts of sugar.

SEMILLON

Grapes - White grapes

SYRAH

Grapes - Red grapes

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.

TEMPERATURE FOR THE WINE

Service - Temperature

Referring to wine you can imagine the sophistication. And to preserve this control "the computer" that also a same one. Each wine is taken at different temperatures.

TEMPRANILLO

Grapes - Red grapes

Tempranillo (also known as Ull de Llebre, Cencibel, and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.

THE CHAMPAGNE BOTTLE

Read a bottle of wine - Wine bottles' shapes

Champagne bottles have a deep punt on the bottom and gently sloping shoulders. It's not just Champagne that goes into these bottles.

TOPOGRAPHY, LOCATION, ALTITUDE

Wine making process - Combing terroirs & grapes

Talking about land and soil, everyone knows it is important to grow grapes for the quality of the grapes. Different soil types are suitable for different grapes.

VERDEJO

Grapes - White grapes

Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain.

WHITE WINE TEMPERATURE

Service - Temperature

Sauvignon Blanc, Riesling and other young white wines should also be marinated in the refrigerator at 1 ° - 5 ° C for 1 hour 30 minutes before drinking.